Presentation on the topic of bread. Bread is the head of everything. Bread is always considered a symbol of well-being and prosperity. This food product is the most reliable means of protecting people from hunger. Don't leave uneaten pieces

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STATE BUDGETARY PRESCHOOL EDUCATIONAL INSTITUTION KINDERGARTEN No. 113 NEVSKY DISTRICT OF ST. PETERSBURG Group project “BREAD IS THE HEAD FOR EVERYONE”
Project leaders: Teacher Anishchenko G.N., Teacher Nikiforova I.F., Teacher-speech therapist Velichko T.N.

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Bread and man... Bread and life... These concepts are inseparable. There is no product in the world that is more needed. If there is bread, there will be song. If there is bread, there will be peace.
Bread is the history of our Motherland; This is our satisfying time. You need to know the price of bread, be able to save it, be thrifty and zealous owners. In bread, ancient man saw a child born of the Earth. The better we live, the more persistently we need to instill respect for the work of grain growers. Bread does not tolerate indifference.

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Presentation of directions
PROBLEM “Bread is the head of everything.” We hear this phrase very often in life and we wondered why bread is considered the most important food product and why, despite the fact that everyone knows about it, we often see such a careless attitude towards bread. Sometimes you can see a loaf of bread thrown on the ground, half-eaten buns, loaves of bread in garbage bins, carefree schoolchildren throwing leftover loaves of bread at each other from lunch. Why does this happen? What is the value of bread? We decided to find answers to these simple questions.
HYPOTHESIS We assumed that such a careless attitude towards bread by most of the guys is due to the fact that the guys do not know the history of bread, how much work is spent and how many people of different professions are involved in making bread.

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Direction - Historical
*** It’s not in vain that the people, from ancient times to this day, call our daily bread the very first shrine. Golden words We have no right to forget: “Bread is the head of everything!” In the field, in the house, in the state.

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Direction - Historical
Scientists archaeologists different countries confirmed that indeed the first “bread plant” should be considered not modern cereals - rye and wheat, but oak. People used the abundant harvests of its acorns to make bread in ancient times.

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Direction - Historical
At first people ate raw grains. Then, by adapting two stones, man created something like a millstone and learned to make flour. Having kneaded the crushed grain with water, he opened the new kind food - porridge.

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Direction - Historical
It is believed that porridge was the first “foremother” of bread. The discovery of fire allowed man to improve his food. And then one day it began to rain, the men came from the field earlier, the woman quickly began to prepare porridge, the porridge turned out to be very thick. Before I had time to look back, the flour diluted in water stopped spreading. The result was a ruddy round piece. This is how the first bread was baked.

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Direction - Historical
The first agricultural tool was a stick. Then they came up with the idea of tying a sharp stone to a stick. The result was an axe. Next was the stone hoe. New joy overwhelmed the farmer when he tamed the bull and horse and harnessed them to a plow - a very large hoe. There were also many different tools: a plow, a harrow, and a sickle.

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Tool
Plow is also a big hoe. Its main difference from a plow is that it has an inclined coulter, while a plow has a horizontal ploughshare. The plow is an invention of the Eastern Slavs. It appeared at the end of the first millennium AD in the northern area, where the cities of Staraya Ladoga, Pskov, and Novgorod are.

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Tool
Harrow After plowing, clods of earth remained on the field. To crush them, they came up with a harrow. The harrow was used to embed the sown grains into the soil. It turned out that harrowed soil evaporates less moisture. So the harrow is also a moisture preserver.

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Tool
Sickle The wheat was cut with a stone knife. We noticed: a curved knife is better for this kind of work. From above, the stalks of wheat are squeezed by the hand of a reaper. By cutting them from below, the curved knife collects the stems into a bunch at the bottom. Bunch to bunch - you get a sheaf. We also noticed that a serrated blade cuts straws easier. This is how the sickle was born - a curved knife with teeth.

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History of Bread
The Slavs have long had a custom: people who break bread become friends for life. Bread is the ambassador of peace and friendship between peoples, and remains so today. Life changes, values are revalued, but bread-father, bread-breadwinner remains the greatest value. They escorted us to the front with bread. Those returning from the war were greeted with bread. Bread was used to remember those who would never return. Everyone has their own bread. Everyone remembers, perceives and appreciates it in their own way. But there is one thing in common for everyone without exception: bread is life. Our people are hospitable.

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Bread entwined with viburnum, on festive table always stands in a place of honor. Dear guests are greeted with bread and salt. However, not every guest knows that the loaf needs to be broken, tasted and distributed to people, as custom dictates. Not everyone knows that when taking bread and salt on a towel, the bread should be kissed.
History of Bread

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BREAD IS A GIFT

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Direction - Literary
*** It’s not difficult to live without cutlets You don’t often need jelly But it’s bad if there’s no bread For lunch, for breakfast, for dinner. He is the king of food, even though he is modest in appearance. From ancient times to the present day, among various dishes, bread is held in high esteem in the middle. It is tens of thousands of years old. People fought for centuries until our bread became like what it sits on a platter.
You will find it on the table of the Romans and Greeks During the war, in times of severe troubles, the bread of man saved And now the bread feeds people Doctors, soldiers, workers And we must take great care of this gift of our land!

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Oral folk art about BREAD
In Rus', as throughout the world, there has always been a special worship of bread, high veneration for it. It was brought up from early childhood and passed on from generation to generation, with the help of sayings, parables, and fairy tales. They always reflected the life of people, testified to moral values, taught future generations and helped to maintain over the years the knowledge of what is good, work, wealth, intelligence, luck, hospitality...

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And here are phraseological units that include the word BREAD:
Eating bread for nothing (Living in vain, bringing no benefit). Bread and salt! (Bon appetit) What does it mean? And when is it said? Daily bread ( Required funds for life) Bread - salt (Treat) What does it mean? And when do we speak?

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Popular expressions about bread:
1. “Burned on the side” Comment: Baked, or baked, for bakers - burnt pieces of dough sticking to the outside of bread products, that is, something unnecessary, superfluous. 2. “Cut off slice” Comment: There was a whole loaf, then it became an open loaf, and the slice was separated. That is why they began to call the members who left the family a cut piece. A daughter who was kicked out into strangers, a son who separated and started to live in his own home - all these are cut off pieces. 3. “Grated kalach” Comment: There is a type of white bread called grated kalach. It is baked from very hard kneaded dough, which needs to be kneaded for a long time. “Neither grated nor minted, there will be no kalach,” says folk proverb, which should be understood as “adversity teaches wisdom.” And in a figurative sense, a “grated kalach” is an experienced, experienced person who cannot be fooled by chaff.

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Direction - Artistic
Artists at all times have strived to draw a person - a worker. To show not only how hard it is for him, but also, on the contrary, how beautiful a person is when he works.

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Venetsianov Alexey Gavrilovich 1780 – 1847 An outstanding Russian artist, one of the founders of the everyday genre of Russian painting. Born in Moscow in the family of a merchant. My artistic activity Venetsianov began with portraits. At the beginning of 1820, the artist moved to the village and turned to depicting scenes from peasant life on his canvases.

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Painting by A. G. Venetsianov “On arable land. Spring"

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Yablonskaya Tatyana Nikolaevna 1917 - 2007 Born on February 24, 1917 in Smolensk. Her father was a literature teacher at the Smolensk classical gymnasium, as well as a famous artist in the city. In 1928, the Yablonsky family moved to Ukraine. From 1935 to 1941 Tanya Yablonskaya studied at the Kiev Art Institute. After the Great Patriotic War, her creative and teaching work began in Kyiv: she worked at the same institute where she had previously studied. Tatyana Nilovna Yablonskaya became famous for her painting “Bread,” painted in 1949.

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Painting by T.N. Yablonskaya "Bread"

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Direction - Agricultural
A story about wheat: Wheat grows in a field: long thin stalks, on them there are ears, and in each ear there are grains. In the fall, the wheat is cut and reaped. Then they knock out - thresh the grain from the ears. Then the grains are taken to the mill. There they are ground - ground. The result is white flour.

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Wheat story:
Dough is made from flour, and white bread, rolls, cookies, and bagels are made from dough. And they also make semolina from wheat. Grind the wheat grains not very finely, but in grains and then it’s ready semolina- You can cook porridge.

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A story about rye:
What is black bread made from? Black bread is made from rye, which is why it is called rye bread. Rye is very similar to wheat, but still not quite the same. The ear of wheat is thicker, and the ear of rye is thinner. Wheat grains are rounder, and rye grains are longer.

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A story about rye:
Rye, like wheat, grows in the field, and in the fall it is reaped, the grain is threshed from the ears and ground in a mill. Only flour from rye is not as white as flour from wheat. Dough is also made from rye flour, but from this dough they bake not white buns, but black bread.

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combine operator
How bread is grown From the beginning, a grain of bread is planted in the ground using special machines - seeders. Next, rye or wheat will grow in the fields. Then, after the ears have ripened, the combine operators mow them down and at the same time thresh the grain, which goes into the bunker. When the bunker is filled with grain, a truck drives up and the grain is poured into its body using a special device. Combines continue to work, and cars with grain go to receiving points.
seeder

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How bread is grown At the receiving points, they decide where to send the grain to the mill or elevator. Elevators are special structures for long-term grain storage. Grain can be stored in elevators for several years until it is no longer needed, until it is time to replace it with a new harvest. From the grain that arrives at the mills, flour is ground. It is sent to bakeries and stores. Bakeries bake bread for sale to the public. Anyone who wants to bake pies, pancakes, buns and other delicious products buys flour in the store.

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Bread is the HEAD OF EVERYONE! Presentation for older children preschool age.

Here it is, fragrant bread, here it is warm, golden. He came to every house, to every table. It contains our health, strength, and wonderful warmth. How many hands raised him, protected him, took care of him. In it there is the juice of the native land, the cheerful light of the sun in it... Gobble it up by both cheeks, grow up to be a hero!

Bread! How often do we think, talk and hear about him. In every city there is a mill that grinds bread, an elevator where it is stored, a bakery where it is baked, a store where it is sold.

Cars are racing through the streets with “BREAD” written on their bodies in large letters. The whole country is watching what kind of grain harvest is ripening in the fields of their homeland.

THE GROWER'S WORK WAS HARD. THEY CUT THE SPEAKS BY HAND. WE TOOK EVERY GRAIN.

And now powerful modern machines help them.

What is bread? Wheat, rye, and barley grow in the field—this is bread. The grains of these plants are also bread. And flour from ground grains is bread. And what is made from flour is called bread.

In everything. What we eat contains some substances that the body needs: proteins, fats. Carbohydrates. Vitamins... And bread contains all these substances. Therefore, it is nutritious and satisfying. And since it’s also delicious, it never gets boring.

The gourmet thinks: “If only they would give me sweet candies every day!.. I don’t need anything else!” If you did this, then on the first day the gourmet would eat a lot, on the second - much less, and on the third he wouldn’t even look at them!

And we eat bread every day with pleasure. That is why they say: “bread is the head of everything!”

This was when man did not yet know how to grow plants, but he already had bread. Not like ours - not loaves or bagels, but seeds of wild plants. The grains were eaten whole. A man accidentally opened it. That grains are easier to chew if they are crushed with stones. This is how people learned to make flour...

Later, a mill was invented to produce flour. The main thing in it were millstones - stones between which grain was ground into flour. At first, the millstones were rotated by hand.

Then they forced the wind and water to do this work.

Machines replaced wind and water, and metal rollers replaced stone millstones.

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Cut a loaf of bread and see a lot of bubbles in the crumb of the bread? They were made by special fungi - yeast. If you just put yeast in the dough, the fungi will immediately get to work: they will turn starch into sugar, sugar into gas. The gas inflates the bubbles in the bread. The dough becomes fluffy.

The work in the old bakery is hard... And now you need to press the button and flour will pour into the vessel. Water, milk, yeast will flow. Sugar and salt are all you need for the dough. The dough is kneaded by the mechanical arms of the machine. The car is standing still, and the bowls - huge vessels with dough - are approaching it one by one.

When the dough “ripens”, the bowl overturns and dumps the dough into the funnel onto the dough divider. The dividing machine divides the dough into equal pieces and, if necessary, places the dough into boxes.

And now - into the oven. This is not a simple matter. The man needed a lot of time. Before. How he learned to bake bread well. Stone on one side. A stone on the other, and a third on top - that’s the whole oven of primitive man. Then such stoves appeared. There are similar ones now.

Those who were in the village. He probably knows our Russian stove. It makes excellent bread.

A modern stove has no smoke or fire. A steel belt moves slowly between tubes containing hot steam. Make a circle and the bread is baked.

Hot, rosy loaves are dropped from the oven belt onto the table. Now all that remains is to load the bread into the cars and deliver it around the city. THERE ARE FEW WORKERS AT THE FACTORY AND THEIR WORK IS MUCH EASIER THAN THE BAKERS OF THE OLD TIMES.

That's how much human invention it took for you to be able to eat a piece of delicious bread.

And so in some cities people glorify bread and treat it to all guests of the city.

They will tell you and you will read in books: Our daily bread has always been held in high esteem. A low bow to the masters of the harvest, to those who multiply the grain in the bins, and to the skillful bakers, to everyone who pleases us with delicious bread. S. Melnikov

IN OUR CITY THERE IS A “MUSEUM OF BREAD” WHERE YOU CAN LEARN ABOUT THE HISTORY OF BREAD AND ITS GREAT IMPORTANCE IN HUMAN LIFE.

hallow the grains of our days with carved gilding! We say: “Take care, take care of our native bread... We did not dream of a miracle. A living speech comes to us from the fields: “Take care of your bread, you people! Learn to save bread." N Tikhonov. THANK YOU FOR YOUR ATTENTION! The work uses materials from G. Elizavetin “A Head for Everything.”

The presentation “Bread is the Head of Everything” is intended for lessons on the world around us in primary school according to Vinogradova’s textbook (21st century program), but can be used in any other lesson or activity dedicated to bread.

Our beautiful and bright presentation will help tell children about the history of bread from ancient times to the present day, and introduce them to those who grow and bake bread for us. The presentation contains proverbs and sayings about bread, as well as a fun quiz.
Examples of our presentation slides:

The structure of our presentation:
1. First mention of bread
2. How the first bread appeared
3. The first bread in the form of liquid porridge

4. The beginning of the baking era
5. Baker's yeast

7. Professions related to bread
8. Stages of making bread
9. Bread is the head of everything
10. Proverbs and sayings about bread
11. Quiz with questions
12. Quiz answers

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R supervisor: primary school teacher

Spitsyna Tatyana Gennadievna

It is not in vain that people from ancient times to this day call their daily bread the very first shrine. Golden words We have no right to forget: “Bread is the head of everything!” - In the field, in the house, in the state!

Purpose of the study: learn about the importance of bread in human life.

Research objectives: 1. Study the history of bread. 2. Find out why bread is called bread. 3. Collect information about the mythological meaning of the word “bread” 4. Understand and evaluate the role of bread during the Great Patriotic War. 5. Find out how bread comes to our table. 6. Explore nutritional value of bread. 7 . Conduct a survey among students in the class.

Research hypothesis: If we find out why adults value bread so much, we will treat it more carefully.

Bread – the most sacred (divine) type of food, a symbol of prosperity, abundance and material well-being. It is conceptualized as a living being or even an image of the deity himself.

I remember bread, military, bitter.

It's almost all quinoa.

In it, in every crust, in every crumb

There was a bitter taste of human misfortune.

And grief was a frequent visitor

Their childhood days were full

We especially remember that fortunately

The bitter bread of war was equal.

“ Bread is higher than gold and diamond.”

We rightly equate bread with gold, but if people find gold in native deposits, then Bread itself will not be born.

To grow winter wheat or rye, in August-September tractors go out into the fields. They pull plows behind them, which plow the land.

They also harrow the soil so that there are no lumps.

Then tractors with a seeder go out into the field, and harrows follow the seeder along the ground.

A little time will pass and small green shoots of future bread will appear above the ground.

A spikelet filled with grains will appear on each stalk.

The harvest is now ripe. The harvest begins. Harvesters go out into the fields.

sprout

seed

ear

bread

dough

corn

flour

After this, the grain is transported to the elevator. An elevator is a place for storing grain. The grain is sent to the mill via a conveyor belt. There it is processed into flour.

From the elevator, flour is sent to bakeries and factories, where it is used to bake various baked goods.

Regular bread contains almost all the nutrients a person needs. And what is also important, bread has one rare property - it never gets boring, people can never get tired of it.